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Foundation Certificate in Restaurant and Bartending Service
This proragmme aims to introduce students to the hotel structure and the operation of the catering industry.
The programme covers : Introduction to the Hospitality Industry & Hotel Organisation; Personal Hygiene & Safety; Usage of Utensils & Equipment; Methods of Polishing & Cleaning Silverware, Glassware and Chinaware; Basic Operation of Dining Room; Table Setting & Service Procedures; Beverage & Bartending Service; Common Food & Beverage Terminology; Job Related English.
Entry Requirements
Completion of S3 with 17.5 years old or above and a pass in the interview
Remarks
The above information including programme titles and tuition fees are subject to change. Updated information should be obtained at registration.
The tuition fees are subject to annual review. These are determined taking into account inflation, curriculum structure and other relevant factors. The tuition fees are subject to change without prior notice.
Submit the completed application form to HTI. For details, please contact HTI.
Click here to download application form
Hotel and Tourism Institute (Pok Fu Lam)
7/F, 145 Pokfulam Road,
Pokfulam, Hong Kong
Tel: 2538 2200
Fax: 2538 2765
Email: hti@vtc.edu.hk
Hotel and Tourism Institute (Kowloon Bay)
7/F, 46 Tai Yip Street,
Kowloon Bay, Kowloon
Tel: 2751 5808
Fax: 2795 1533
Email: hti@vtc.edu.hk
Hotel and Tourism Institute (Pok Fu Lam)
7/F, 145 Pokfulam Road,
Pokfulam, Hong Kong
Tel: 2538 2200
Fax: 2538 2765
Email: hti@vtc.edu.hk
Hotel and Tourism Institute (Kowloon Bay)
7/F, 46 Tai Yip Street,
Kowloon Bay, Kowloon
Tel: 2751 5808
Fax: 2795 1533
Email: hti@vtc.edu.hk
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