Certificate in Mediterranean Cuisine (QF level 2)

Overview

Programme Code

HT312344

Subject Area

Culinary, Hospitality & Tourism Management

Programme Type

Certificate

Offering Institution

International Culinary Institute

Contact Hours

Duration

96 Hour(s)

QF Level

QF Credits

QF Registration No.

18/000832/L2

QF Registration Validity Period

2018.12.01-2026.08.31

Programme Class

Please contact International Culinary Institute for the details of class commencement date

Programme Details

Characteristics of Mediterranean cuisine
Principles and techniques of Mediterranean appetizers (Mezze) soups, starches, vegetables dishes, main dishes and desserts

Entry Requirements

Completion of S3
Mature applicants, i.e. those aged 21 or above with at least 2 years’ relevant working experience
Relevant RPL qualification(s) at QF Level 1 or above
Completion of a QF Level 1 programme that is deemed acceptable to the respective Programme Board

Enrollment Method

Submit the completed application form to International Culinary Institute. For details, please contact International Culinary Institute.

Download application from
Click here

International Culinary Institute
143 Pokfulam Road,
Pokfulam, Hong Kong
Tel: 2538 2200
Fax: 2538 2765

Enquiry Channels

For details, please contact International Culinary Institute.

International Culinary Institute
143 Pokfulam Road,
Pokfulam, Hong Kong
Tel: 2538 2200
Fax: 2538 2765

Online Email Enquiry

Name

Contact No.

Enquiry

* All fields are required

Icon Description

Icon Description:

Apply Online
Continuing Professional Development
New Industrialisation and Technology Training Programme
Putonghua Course
Chinese Courses for Non-Chinese Speakers
Latest Courses / Seminars
Continuing Education Fund
Vocational English Programmes
Putonghua Shuiping Ceshi
Vplus Engineering
Vplus Creative Industries
Vplus Health and Life Sciences