Certificate in French Cuisine (QF Level 2)

Overview

Programme Code

HT312369

Subject Area

Culinary

Programme Type

Certificate

Offering Institution

International Culinary Institute

Contact Hours

QF Level

QF Credits

QF Registration No.

16/000196/L2

QF Registration Validity Period

2016.04.01-2026.08.31

Programme Class

Please contact International Culinary Institute for the details of class commencement date

Programme Details

Essential knowledge and skills in the preparation of authentic French cuisine
Explore the origins and characteristics of French ingredients, flavours, preparation techniques and cuisines

Entry Requirements

Mature applicants, i.e. those aged 21 or above with at least 2 years’ relevant working experience
Completion of a QF Level 1 programme that is deemed acceptable to the respective Programme Board; or
Relevant RPL qualification(s) at QF Level 1 or above; or
Completion of S3; or
Other relevant verifiable prior learning and/or work experience that is/are deemed appropriate by respective Programme Board; or

Enrollment Method

Submit the completed application form to International Culinary Institute. For details, please contact International Culinary Institute.

Download application from

Click here

Pokfulam, Hong Kong

Tel: 2538 2200

Fax: 2538 2765

Email: ici@vtc.edu.hk

Enquiry Channels

For details, please contact International Culinary Institute. ici@vtc.edu.hk

International Culinary Institute

143 Pokfulam Road,

Pokfulam, Hong Kong

Tel: 2538 2200

Fax: 2538 2765

Online Email Enquiry

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