Certificate in Food and Beverage Supervision
This course aims to update and enhance students' skills and knowledge of Food and Beverage Management and to promote the use of effective supervisory management skills through a better understanding of their functions.
The course covers:
• Introduction to supervisory management
• Introduction to food and beverage financial management
• Human resources management
• Quality service management
• Wine knowledge and menu design
Entry Requirements
18 years old or above with relevant working experience
Remarks
The above information including programme titles and tuition fees are subject to change. Updated information should be obtained at registration. The tuition fees are subject to annual review. These are determined taking into account inflation, curriculum structure and other relevant factors. The tuition fees are subject to change without prior notice.
Submit the completed application form to HTI's email hti@vtc.edu.hk. For details, please contact HTI.
Download application from
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Hotel and Tourism Institute (Pok Fu Lam)
7/F, 145 Pokfulam Road,
Pokfulam, Hong Kong
Tel: 2538 2200
Fax: 2538 2765
Email: hti@vtc.edu.hk
Hotel and Tourism Institute (Kowloon Bay)
7/F, 46 Tai Yip Street,
Kowloon Bay, Kowloon
Tel: 2751 5808
Fax: 2795 1533
Email: hti@vtc.edu.hk
Hotel and Tourism Institute (Pok Fu Lam)
7/F, 145 Pokfulam Road,
Pokfulam, Hong Kong
Tel: 2538 2200
Fax: 2538 2765
Email: hti@vtc.edu.hk
Hotel and Tourism Institute (Kowloon Bay)
7/F, 46 Tai Yip Street,
Kowloon Bay, Kowloon
Tel: 2751 5808
Fax: 2795 1533
Email: hti@vtc.edu.hk
Online Email Enquiry
Programme Recommendation
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Tel/WhatsApp: 3928 2777 Email: peec.hkdi@vtc.edu.hk

