Certificate in Artisan Bread Making (QF level 2)

International Culinary Institute

Overview

Programme Code

HT312397

Subject Area

Culinary

Programme Type

Certificate

Offering Institution

International Culinary Institute

Contact Hours

QF Level

QF Credits

QF Registration No.

23/000621/L2

QF Registration Validity Period

2023.09.01-2026.08.31

Programme Class

Please contact International Culinary Institute for the details of class commencement date

Programme Details

Characteristics of Artisanal bakery production
Acquire knowledge and skills to produce traditional and regional bread; artisan and international bread; sourdough, rustic pie, croissant Danish and different enriched dough

Entry Requirements

21 years old or above with 2 years relevant working experience
Completion of a QF Level 1 programme that is deemed acceptable to the respective Programme Board; or
Relevant RPL qualification(s) at QF Level 1 or above; or
Completion of S3; or
Other relevant verifiable prior learning and/or work experience that is/are deemed appropriate by respective Programme Board; or

Enrollment Method

Submit the completed application form to International Culinary Institute. For details, please contact International Culinary Institute.

Download application from
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International Culinary Institute
143 Pokfulam Road,
Pokfulam, Hong Kong
Tel: 2538 2200
Fax: 2538 2765

Enquiry Channels

Please contact International Culinary Institute for the details of class commencement date

Online Email Enquiry

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Certificate in Artisan Bread Making (QF level 2)

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