Certificate in Artisan Bread Making (QF level 2)


Entry Requirements
21 years old or above with 2 years relevant working experience
Completion of a QF Level 1 programme that is deemed acceptable to the respective Programme Board; or
Relevant RPL qualification(s) at QF Level 1 or above; or
Completion of S3; or
Other relevant verifiable prior learning and/or work experience that is/are deemed appropriate by respective Programme Board; or
Submit the completed application form to International Culinary Institute. For details, please contact International Culinary Institute.
Download application from
Click here
International Culinary Institute
143 Pokfulam Road,
Pokfulam, Hong Kong
Tel: 2538 2200
Fax: 2538 2765
Please contact International Culinary Institute for the details of class commencement date
Online Email Enquiry
Programme Recommendation

Built Environment, Engineering - Construction
Short Course
(Mon-Fri: 09:00-17:00)
WhatsApp: 9081 5283
Fax: 2432 2253
Email: EDIT@vtc.edu.hk
Website: EDIT.vtc.edu.hk
