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Certificate in Artisan Bread Making (QF level 2)

International Culinary Institute
International Culinary Institute
Latest Courses / Seminars
Programme Code
HT312397
Subject Area
Culinary
Programme Type
Certificate
Offering Institution
International Culinary Institute
Contact Hours
96
QF Level
2
QF Credits
15
QF Registration No.
23/000621/L2
QF Registration Validity Period
2023.09.01-2026.08.31
Please contact International Culinary Institute for the details of class commencement date
  • Characteristics of Artisanal bakery production
  • Acquire knowledge and skills to produce traditional and regional bread; artisan and international bread; sourdough, rustic pie, croissant Danish and different enriched dough

Entry Requirements

21 years old or above with 2 years relevant working experience
Completion of a QF Level 1 programme that is deemed acceptable to the respective Programme Board; or
Relevant RPL qualification(s) at QF Level 1 or above; or
Completion of S3; or
Other relevant verifiable prior learning and/or work experience that is/are deemed appropriate by respective Programme Board; or

Submit the completed application form to International Culinary Institute. For details, please contact International Culinary Institute.

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International Culinary Institute
143 Pokfulam Road,
Pokfulam, Hong Kong
Tel: 2538 2200
Fax: 2538 2765

 

 

Please contact International Culinary Institute for the details of class commencement date

 

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