Basic Food Hygiene Certificate for Hygiene Supervisors

Overview

Programme Code

HT310807

Subject Area

Culinary, Hospitality & Tourism Management

Programme Type

Certificate

Offering Institution

Chinese Culinary Institute

Contact Hours

Duration

8 Hour(s)

Programme Class

Please contact Chinese Culinary Institute for the details of class commencement date

Programme Details

Familiarize students with knowledge pertaining to food hygiene and safety

Enable to take up the post of Hygiene Supervisor in catering establishments

Enrollment Method

Submit the completed application form to CCI. For details, please contact CCI.

Download application from
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Chinese Culinary Institute
7/F, VTC Pokfulam Complex,
145 Pokfulam Road, Hong Kong
Tel: 2538 2200
Fax: 2538 2538
Email: cci@vtc.edu.hk

Enquiry Channels

Chinese Culinary Institute
7/F, VTC Pokfulam Complex,
145 Pokfulam Road, Hong Kong
Tel: 2538 2200
Fax: 2538 2538
Email: cci@vtc.edu.hk

Online Email Enquiry

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