Basic Food Hygiene Certificate for Hygiene Supervisors
Chinese Culinary Institute


Programme Code
HT310807
Subject Area
Culinary, Hospitality & Tourism Management
Programme Type
Certificate
Offering Institution
Chinese Culinary Institute
Contact Hours
8
Duration
8 Hour(s)
Please contact Chinese Culinary Institute for the details of class commencement date
Familiarize students with knowledge pertaining to food hygiene and safety
Enable to take up the post of Hygiene Supervisor in catering establishments
Submit the completed application form to CCI. For details, please contact CCI.
Download application from
Click here
Chinese Culinary Institute
7/F, VTC Pokfulam Complex,
145 Pokfulam Road, Hong Kong
Tel: 2538 2200
Fax: 2538 2538
Email: cci@vtc.edu.hk
Chinese Culinary Institute
7/F, VTC Pokfulam Complex,
145 Pokfulam Road, Hong Kong
Tel: 2538 2200
Fax: 2538 2538
Email: cci@vtc.edu.hk