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Bakery Food Sensory Training

Technological and Higher Education Institute of Hong Kong
Technological and Higher Education Institute of Hong Kong
Latest Courses / Seminars
Programme Code
ST4200006
Subject Area
Health and Life Sciences
Programme Type
Short Course
Offering Institution
Technological and Higher Education Institute of Hong Kong
Contact Hours
18
Duration
18 Hour(s)
Please contact Technological and Higher Education Institute of Hong Kong for the details of class commencement date

This course aims at providing food practitioners with basic knowledge in food sensory evaluation and the applications in the food industry.


Entry Requirements

Suitable for applicants who are interested in this course

Food-related practitioners are preferred.


Remarks

THEi reserves the right to cancel or postpone the course, revise course title, content or change the class venue(s) or offering mode before class commencement if circumstances so warrant. Students will be duly informed of such arrangement.

 

Not open for enrollemt.

Tel: 2176 1505

Email: thei-fst@thei.edu.hk

Online Email Enquiry


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