Bakery Food Sensory Training

Overview

Programme Code

ST4200006

Subject Area

Health and Life Sciences

Programme Type

Short Course

Offering Institution

Technological and Higher Education Institute of Hong Kong

Contact Hours

Duration

18 Hour(s)

Programme Class

Please contact Technological and Higher Education Institute of Hong Kong for the details of class commencement date

Programme Details

This course aims at providing food practitioners with basic knowledge in food sensory evaluation and the applications in the food industry.

Entry Requirements

Suitable for applicants who are interested in this course

Food-related practitioners are preferred.

Remarks

THEi reserves the right to cancel or postpone the course, revise course title, content or change the class venue(s) or offering mode before class commencement if circumstances so warrant. Students will be duly informed of such arrangement.

Enrollment Method

Not open for enrollemt.

Enquiry Channels

Tel: 2176 1505

Email: thei-fst@thei.edu.hk

Online Email Enquiry

Icon Description

Icon Description:

Apply Online
Continuing Professional Development
New Industrialisation and Technology Training Programme
Putonghua Course
Chinese Courses for Non-Chinese Speakers
Latest Courses / Seminars
Continuing Education Fund
Vocational English Programmes
Putonghua Shuiping Ceshi
Vplus Engineering
Vplus Creative Industries
Vplus Health and Life Sciences