Bakery Food Sensory Training
This course aims at providing food practitioners with basic knowledge in food sensory evaluation and the applications in the food industry.
Suitable for applicants who are interested in this course
Food-related practitioners are preferred.
THEi reserves the right to cancel or postpone the course, revise course title, content or change the class venue(s) or offering mode before class commencement if circumstances so warrant. Students will be duly informed of such arrangement.
Not open for enrollemt.