Basic Food Hygiene Certificate for Hygiene Managers

Overview

Programme Code

HT310620

Subject Area

Hospitality & Tourism Management

Programme Type

Certificate

Offering Institution

Hotel and Tourism Institute

Contact Hours

Duration

3 Day(s)

Programme Class

Please contact Hotel and Tourism Institute for the details of class commencement date

Programme Details

Basic food safety and hygiene
Characteristics of micro-organisms and crisis of food poisoning
Food contamination, hygiene practices and proper food handling
Environmental hygiene, cleaning and sanitation
Pest management
Hong Kong food laws
Principles of Hazard Analysis Critical Control Points (HACCP) and case study

Entry Requirements

Applicants should be in-service practitioners of the catering industry.

Remarks

The above information including programme titles and tuition fees are subject to change. Updated information should be obtained at registration.

The tuition fees are subject to annual review. These are determined taking into account inflation, curriculum structure and other relevant factors. The tuition fees are subject to change without prior notice.

Enrollment Method

Submit the completed application form to HTI. For details, please contact HTI.

Download application from
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Hotel and Tourism Institute (Pok Fu Lam)
7/F, 145 Pokfulam Road,
Pokfulam, Hong Kong
Tel: 2538 2200
Fax: 2538 2765
Email: hti@vtc.edu.hk

Hotel and Tourism Institute (Kowloon Bay)
7/F, 46 Tai Yip Street,
Kowloon Bay, Kowloon
Tel: 2751 5808
Fax: 2795 1533
Email: hti@vtc.edu.hk

Enquiry Channels

Hotel and Tourism Institute (Pok Fu Lam)
7/F, 145 Pokfulam Road,
Pokfulam, Hong Kong
Tel: 2538 2200
Fax: 2538 2765
Email: hti@vtc.edu.hk

Hotel and Tourism Institute (Kowloon Bay)
7/F, 46 Tai Yip Street,
Kowloon Bay, Kowloon
Tel: 2751 5808
Fax: 2795 1533
Email: hti@vtc.edu.hk

Online Email Enquiry

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