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Basic Food Hygiene Certificate for Hygiene Managers

Chinese Culinary Institute
Chinese Culinary Institute
Latest Courses / Seminars
Programme Code
CC310806
Subject Area
Culinary, Others, Hospitality & Tourism Management
Programme Type
Certificate
Offering Institution
Chinese Culinary Institute
Contact Hours
20
Duration
3 Day(s)
Programme Fee
HKD$1,100
Class Code Commencement Date Class Location Medium of Instruction Apply Online Class Remarks
CC310806_19_PA 2019.11.12 Chinese Culinary Institute (Pok Fu Lam)
Cantonese supplemented with English

This course aims to familiarise students with knowledge pertaining to food hygiene and safety to enable them to take up the post of Hygiene Manager in catering establishments. This course is recognised by the Food and Environmental Hygiene Department as meeting the requirements for the position of Hygiene Manager.

The course covers: Hygiene Practices and Proper Food Handling;Environmental Hygiene, Cleaning and Sanitation;Pest Management;Hong Kong Food Regulations;Principles of Hazard Analysis Critical Control Points (HACCP)


Remarks

Applicants should be in-service practitioners of the catering industry
The above information including programme titles and tuition fees are subject to change. Updated information should be obtained at registration.
The tuition fees are subject to annual review. These are determined taking into account inflation, curriculum structure and other relevant factors. The tuition fees are subject to change without prior notice.

Submit the completed application form to CCI. For details, please contact CCI.

Download application from
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Chinese Culinary Institute
7/F, VTC Pokfulam Complex,
145 Pokfulam Road, Hong Kong
Tel: 2538 2200
Fax: 2538 2538
Email: cci@vtc.edu.hk

Chinese Culinary Institute
7/F, VTC Pokfulam Complex,
145 Pokfulam Road, Hong Kong
Tel: 2538 2200
Fax: 2538 2538
Email: cci@vtc.edu.hk

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